Mixed Vegetable Stew

photo 57-moroccan stewMixed Vegetable Stew
This is a very easy recipe which I make very often and is always a hit. It’s one of those that can’t go wrong. The combination of vegetables and spices give this stew a subtle Moroccan flavor.
It will taste delicious even the next day as the vegetables get soaked with all the delectable flavors.
Preparation time- 15 minutes
Cooking time- 30 minutes
Serves 4

Ingredients-
2 medium potatoes, peeled and diced into 1 inch pieces
2 carrots, peeled and diced into 1’inch pieces
½ green or red bell pepper, seeded and diced into 1 inch pieces
2 small zucchini, cut into 1 inch pieces
1 bunch of spinach, chopped
1 cup chick peas, cooked (or 1 15 oz can of Garbanzo beans which are precooked)
1 stalk of celery, cut into 1 inch pieces
1 inch piece of ginger grated or 1 teaspoon ginger paste
4-5 cloves
8-10 peppercorns
1 inch piece of cinnamon
1 teaspoon cumin powder
½ teaspoon chili powder
3 cups of vegetable stock or water
10-12 fresh mint leaves
Salt/Pepper to taste

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