Mushy bananas?

We all have bananas which get too mushy and nobody wants to eat them right? I know I do sometimes. Don’t throw them out, freeze them!
Freezing bananas is a simple process, and bananas can be kept frozen for several months.
Choose ripe to slightly overripe bananas. Bananas that have not fully ripened will not ripen uniformly.
Cut the banana into even chunks, say about 1 inch pieces and put them into a freezer zip-lock bag. That’s all there is to it.
When you’re ready to use it, just grab a bag and break apart the slices as best you can before tossing them into your blender or food processor to use it for a smoothie or shake or a delicious ice cream.


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